Char-grilled scallops with lime, sesame and ginger served on the shell
Crispy leek risotto cakes with mascarpone, fresh parmesan and thyme
Grilled stuffed mushrooms with parmesan crumble
Peking duck pancakes with batons of cucumber and spring onion, and hoi sin
Petit fillet mignon with béarnaise
Seafood Table
Shucked oysters with raspberry vinaigrette
Freshly peeled prawns with old fashioned cocktail sauce
Salmon sashimi with wasabi and soy
From the BBQ
Bangalow pork and parsley sausages
Frenched lamb cutlets with gamekeeper jelly
Rib fillet seared rare with anchovy butter
Bumbles burgersWith crispy bacon in soft white buns, fresh green lettuce, ripe tomato and our spicy bbq sauce, served in bamboo baskets
Asian roast duck saladWith slices of crispy skin duck, lettuce, coriander and crispy glass noodles tossed in a spicy hoi-sin sauce served in baby china bowls with silver forks
Pisseldiere, caramelized onion tart with olives and anchovies
The Sugar Hit
Served as a dessert table
Big waffle cones with a single scoop of chocolate, vanilla & strawberry gelato
French onioń & goats curt tartlets, goat’s curd and chives
Interested? Let’s Talk!
We’d love to hear about your event and discuss what we can do for you! Please don’t hesitate to get in touch, either by phone, email, or by filling in the form below.