Smoked Ocean Trout on potato rosti with horseradish cream and salmon pearls
Chinese Roast Pork Rice Paper Roll
Seared Scallops, & chorizo picks chestnut
Goats curd & mushroom tartine
Mini fillet mignon skewers & horseradish cream
Chicken liver pate, toasted brioche, pinot jelly
Bouche d’affinoise with quince paste on sliced pear
Bumbles most magnificent chocolate truffles
Staff to serve both food and beverages
Interested? Let’s Talk!
We’d love to hear about your event and discuss what we can do for you! Please don’t hesitate to get in touch, either by phone, email, or by filling in the form below.